We are a small family run business comprising of Mark and Rachael, Nathan and Naomi Luke and Anna.
We started selling eggs at the gate of the farm in 2016. We also started fattening chickens and selling to local butchers as well as free range kelly bronze turkeys at Christmas. In 2018 we took the plunge and converted the old Farm workshop into the shop. We also started an allotment and put up a polytunnel to grow veg and plants.